Tis the season and all!Heres my truely brilliant- dooper clean, one bowl Vegan pleasant Easter Biscuit Recipe! 200 g Vegan butter (I used Vitalite) at room temperature200 g sugar – ensure your Sugar is vegan friendly! (I used 100g SilverSpoon’s Caster sugar and one hundred g natural Demerara sugar to feature a caramelised taste.)1 tablespoon […]
Aloo Akbari Potato Kofta in Vegan Mughlai Curry
Aloo Akbari {Potatao Kofta in Vegan Mughlai Curry} Prep time: 20 minutesprepare dinner time: 20 minutesgeneral time: 40 mins Serves: four-6 a tasty and delicate VEGAN CURRY inspired from Indian Mughlai cuisine. Aloo Kofta components Potatoes – 2 massive, approximately 1&half of cups, boiled and grated.Salt – ½ tspGaram Masala – ½ tspcrimson chili powder – ½ tspBaking soda […]
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